Appetizers
Steamed Edamame: $8
Cold Sesame Noodles: $9
in Sesame Peanut Sauce
Pork & Veggie Dumplings: $11
with soy-scallion dipping sauce
Shrimp Shumai: $12
with soy-scallion dipping sauce
Tuna & Beet Tartare: $18
in Pomegranate Ponzu Drizzle
Tamarind Glazed Spare Ribs: $15
Salads
Spinach Salad: $14
Organic baby spinach, green beans, radish, cherry tomato, cucumber in hampagne-lychee vinaigrette
Shrimp & Avocado Salad: $15
With shaved fennel over organic baby mesclun greens in tangerine thyme dressing
